Tuesday
Lunch$11.99
Livers and Gizzards and our classic Southern menu items
Dinner$17.99
Our fan favorite menu items including fried chicken, meatloaf, mashed potatoes and mac & cheese!
Murrells Inlet, South Carolina
Southern favorites Fresh sides Delicious desserts
Judy Boone's Family Traditions Kitchen serves a buffet of classic Southern recipes on Hwy 17 Business in Murrells Inlet, with endless portions of entrees, side dishes and desserts, a daily special, and a traditional Sunday lunch.
Tuesday–Saturday
Southern cooking by the pint, quart or pan for 12 to 50 people.
Located in Murrells Inlet, SC, Judy Boone's Family Traditions Kitchen serves a buffet of classic Southern style recipes in a family style setting. Come hungry: endless portions of classic entrees, side dishes and desserts are waiting for you.
Our mission is to share our family recipes with great service in a down home, hospitable place. From the chefs to the wait staff, we are a family, and we want you to feel right at home.
Judy Boone's wants to help support our community. If you would like to plan a fundraising event, reserve any Tuesday on the calendar and promote your organization's event. From 4pm–8pm, we donate a portion of the night's gross sales to your organization.
Helping support the community that helps support us
Bring Judy Boone's Southern cooking to your next gathering. Order meats, sides and desserts by the pint, quart or pan, plus rolls, hush puppies and tea by the gallon.
Pricing subject to change.
We are open Tuesday through Saturday from 11am–8pm and Sunday from 10:30am–2pm. We are closed on Monday. Lunch is served 11am–4pm and dinner 4pm–8pm.
Tuesday through Saturday, the lunch buffet (11am–4pm) is $11.99 and the dinner buffet (4pm–8pm) is $17.99. The Sunday lunch buffet is $12.99.
Every day has its own special: Livers and Gizzards at Tuesday lunch, hamburger steak Wednesday night, BBQ night with brisket on Thursday, a seafood special Friday night, Mississippi Pot Roast Saturday night and a traditional Sunday lunch with oven roasted turkey and baked ham. See the full Daily Specials menu.
Classic Southern cooking served buffet style, with endless portions of entrees, side dishes, desserts and a salad bar in a family style setting.
Yes. Friday dinner features a Seafood Special starting at 5:30pm with fried deviled crab, fried oysters, shrimp and grits, and baked bourbon salmon. Shrimp and flounder are also on our catering menu.
We are at 4664 Hwy 17 Business, Murrells Inlet, South Carolina 29576. Get directions.
Yes. Order meats, sides and desserts by the pint, quart or pan. A small pan serves 12–15 people, a medium pan 25–30 and a large pan 40–50. Call 843-299-0024 or see the catering menu.
Yes, chicken bog is a special request catering item: small bog $46.00, medium bog $70.00 and large bog $92.00. Call 843-299-0024 to order.
Reserve any Tuesday on the calendar for your organization's fundraiser. From 4pm–8pm we donate a portion of the night's gross sales to your organization. Call 843-299-0024 or email judybooneskitchen@gmail.com to ask about a date.
The full Daily Specials menu and the catering menu are right here on this page.
Lunch 11am–4pm · Dinner 4pm–8pm